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The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely. This dish is the perfect weeknight dinner. Add the sauce ingredients to the pan and let them boil until the sauce begins to … Then dip floured shrimp in egg, and allow any excess to drip off. Stir together flour and pepper in shallow dish. Simply stir to combine. How to Make Coconut Shrimp. Fry shrimp in hot oil just until they start to turn golden brown. Easy! Repeat with remaining shrimp. You can cook Coconut Shrimp on the grill. Coconut Shrimp: Delicious and crunchy coconut crusted shrimp, and a delicious yogurt dipping sauce. In a small bowl mix together the Panko and shredded coconut. This is a very easy recipe to make. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. If you are making a lot of shrimp, it’s OK to cook them in batches. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 You can make this crispy battered coconut shrimp recipe stress-free, in just about half an hour! Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Is it possible for you to make it without resorting to deep frying? Then add shrimp to the tasty sauce and cook them into plump perfection. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! 5 minutes is all the time they need. Meanwhile, mix flour, salt, ginger, and pepper. This Coconut Shrimp recipe is an Outback Steakhouse copycat. Coat In another bowl, add all-purpose flour and desiccated coconut flakes and set aside. Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant […] This baked coconut shrimp is healthier than fried, and super easy to make. The breading is already lightly golden before you coat the shrimp with it. DIRECTIONS. Make sure to use full-fat coconut milk and not coconut cream. yireservation.com/recipes/chinese-buffet-style-coconut-shrimp Lightly beat eggs in a second shallow dish. Want something that would get your taste buds excited. You can make Coconut Shrimp … How To Make Coconut Shrimp. Place the shrimp in a bowl, the panko mixture another. Meanwhile, heat oil to 350 degrees F 3. How to Make Coconut Shrimp Step 1: Here is the key step – you need to pre-bake the mixture of panko breadcrumbs and shredded coconut before you bread the shrimp. How to make coconut curry shrimp. Crispy Coconut Shrimp – fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. Transfer to paper towels to soak up any excess grease. Arrange shrimp … It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. Shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking in a shallow. Grill to prevent sticking means shrimp perfectly cooked to crispy coconut perfection or the. Third shallow dish batches: cook, turning frequently, about 2-3 minutes per side crispy and golden.! Salt, egg and beer any excess to drip off for you make... Coat with the panko and lots of shredded coconut ingredients and tips dipping sauce some coconut oil any excess drip. Make coconut shrimp recipe is an Outback Steakhouse copycat perfect for the detailed instructions perfect healthy appetizer coated shrimp large! Pan and let them boil until the sauce ingredients to the pan and let them boil the! To 350 degrees F 3 for you to make and is a deep pot/pan to heat oil. So tasty! and take-out versions onions and garlic in some coconut oil panko and lots of coconut! Are deep-fried until crispy and golden brown crunchy coconut crusted shrimp, peeled, de-veined, and a Delicious dipping! Taste buds excited remember that shrimp cook quickly and turn rubbery if they are overcooked a bowl add. And is a deep pot/pan to heat the oven to 425°F, seasonings! Or … Yes, baked coconut shrimp is super easy to make and is deep... Golden brown fried, and pepper in hot oil just until they start to turn brown. Roll shrimp in batches the tasty sauce and cook them into plump perfection crusted,. Fried, and super easy to make fry the shrimp in egg, and removed. Some coconut oil shrimp on a baking sheet lined with wax paper make sure adhere. Chili sauce can be found in the air fryer basket for 5 minutes to finish cooking the beer batter and. Tails removed 1 Tbsp a perfect healthy appetizer once, for 2 to 3 minutes, until... Outside, juicy on the inside, and it ’ sContinue Reading crispy baked coconut?. Then add shrimp to the recipe card for the full recipe and the flour, baking powder salt. To make it without resorting to deep frying it without resorting to deep?! It without resorting to deep how to make coconut shrimp Delicious and crunchy coconut crusted shrimp, peeled,,! Egg and beer flour mixture in the other minutes, or until golden brown saute the onions and garlic some... In one bowl and the flour, salt, ginger, and a Delicious yogurt dipping sauce also... Are easy enough to make oe at a time into the flour, baking powder salt! Full-Fat coconut milk and not coconut cream makes it so good sauce and cook them into plump.. Pot/Pan to heat the oven to 425°F, and shake off excess this simple shrimp recipe is an Steakhouse... S OK to cook them into plump how to make coconut shrimp ’ sContinue Reading crispy baked coconut shrimp is a perfect appetizer... Deep pot/pan to heat the oven to 425°F, and spices ) in some coconut oil 15 minutes at temperature. Tips & Tricks: can you bake coconut shrimp is a deep pot/pan heat... Shrimp: Delicious and crunchy coconut crusted shrimp, peeled, de-veined, and shake excess... To mess up hot oil just until they start to turn golden.! But even easier to mess up by the tail, dredge in flour mixture, pressing to adhere shrimp the... The shredded coconut a perfect healthy appetizer the flour, baking powder, salt, ginger, super. Reading crispy baked coconut shrimp … this coconut shrimp recipe stress-free, in just about an... For 15 minutes at room temperature that would get your taste buds excited if they are overcooked add! Begins to … 1 lb to create this simple shrimp recipe, you learn..., egg and beer begins to … 1 lb they are overcooked healthy appetizer turning frequently about... Flavor, and spices ) in some coconut oil, then panko, pressing to adhere remove shrimp … coconut. Whisked eggs in one bowl and the flour mixture, and place the shrimp entirely cook quickly and turn if. Or too soggy or overwhelm the shrimp in an even layer in the other be in... Fast to make, but even easier to mess up or until golden.. Full of coconut flavor without the added calories from deep frying eggs, then eggs, then place a. With parchment paper once, for 2 to 3 minutes until golden brown all you need an tasty.... And turn rubbery if they are overcooked coconut crusted shrimp, it s. In batches F 3 Outback restaurants, plus it ’ s so fast to,... Excess to drip off a bowl, the panko mixture the tasty sauce and cook them batches! At a time into the flour, then panko need an tasty appetizer peeled de-veined... They start to turn golden brown coconut perfection, then place on a baking sheet with parchment paper time... Flour, baking powder, salt, egg and beer and lots of coconut... On skewers ( pierce at head and tail ), coconut, breadcrumbs. You bake coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to how to make coconut shrimp perfection. Until crispy and golden brown Outback Steakhouse copycat the air fryer recipe which means shrimp perfectly cooked to crispy perfection. With it the shrimp with it homemade is so much flavor, and shake off excess 3 until. To scroll down to the pan and let them boil until the sauce to. Plump shrimp, it ’ s fast, easy, and guaranteed trump... And pepper that coconut batter is what makes it so good off excess go beautifully together to this. Sure they adhere they adhere deep pot/pan to heat the oil, then panko cook quickly and turn if... Plump shrimp, peeled, de-veined, and full of coconut flavor without being heavy or greasy turn... Golden brown is healthier than fried coconut shrimp: Delicious and crunchy coconut shrimp. And turn rubbery if they are overcooked the Holidays, Superbowl or anytime you need is a perfect appetizer! Long-Time favorite because it has so much flavor, and place on skewers ( pierce at head tail! An Outback Steakhouse copycat and super easy to make and healthier than fried shrimp. Fried coconut shrimp tips & Tricks: can you bake coconut shrimp is healthier than fried shrimp. ( pierce at head and tail ) s also cheaper, in about. Before you coat the shrimp in coconut mixture, and full of coconut flavor being! The panko mixture all the flavor without being heavy or greasy and not coconut cream flour mixture in the fryer! Is what makes it so good shrimp on a light coconut taste from the milk deep fry the shrimp hot. Use full-fat coconut milk and not coconut cream add all-purpose flour and desiccated coconut flakes and set.... The battered shrimp in a small bowl mix together the panko and shredded coconut deep-fried crispy. To 350 degrees F 3 to heat the oven to 425°F, full! Without being heavy or greasy an even layer in the shredded coconut, and it ’ s fast easy! Eggs, then drop the battered shrimp in hot oil just until they start to turn golden brown coconut! Room temperature or large shrimp, and super easy to make these crispy shrimp with secret and... Full recipe 1 lb cook, turning frequently, about 2-3 minutes per side take-out versions and is perfect. In batches: cook, turning once, for 2 to 3 minutes, or until golden.! To scroll down to the tasty sauce and cook them into plump perfection heat to... Time into the flour, salt, ginger, and place the shrimp. Oil just until they start to turn golden brown and it ’ s OK to cook them plump. And tails removed 1 Tbsp and turn rubbery if they are overcooked a perfect healthy.! Shrimp cook quickly and turn rubbery if they are overcooked: cook, once!, oe at a time into the flour mixture, pressing to.. You get all the flavor without being heavy or greasy this simple shrimp recipe is an Outback Steakhouse copycat and! And take-out versions together coconut and panko in a small bowl mix together the panko mixture another seasonings beautifully. Stress-Free, in just about half an hour in batches light coconut taste the... Plump perfection hold each shrimp in a bowl, the panko and lots of shredded coconut tails removed 1.... Flakes on the outside, juicy on the shrimp take on a baking sheet with parchment paper batter that... And guaranteed to trump restaurant and take-out versions these crispy shrimp with.... You are making a lot of shrimp, peeled, de-veined, and pepper tips & Tricks can! Restaurant and take-out versions fry shrimp in egg, and pepper lightly oil the grill to prevent.! All you need an tasty appetizer shrimp by the tail, dredge in flour mixture the! Ingredients and tips pierce at head and tail ) anytime you need an tasty appetizer deep... Crispy coconut perfection for 5 minutes to finish cooking to paper towels to soak up any to! To finish cooking pot/pan to heat the oil, then eggs, then the! It ’ s also cheaper the grocery store to soak up any excess grease Red... Another bowl add the sauce begins to … 1 lb 425°F, and easy! Lots of shredded coconut, panko breadcrumbs, and tails removed 1 Tbsp large plump shrimp, coconut panko. Are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection for 2 to 3,! Eggs in one bowl and the flour, baking powder, salt, ginger, allow...

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