nigerian jollof rice

Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider rice … Then add the curry powder, thyme, salt and bouillon cubes/ powder and stir to combine. Then add the washed rice and bay leaves, stir ONCE to combine, reduce the heat to low and cover leaving to simmer for about 15 minutes. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. It is a sure party pleaser.

Ensure to stir regularly to make sure it does not stick to the bottom of the pot. Jollof rice is a staple at any Nigerian function.

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To make it, add coconut milk to the tomato base to for a creamy, tropical twist. I will be glad to know how well you love it! You may need to check the rice, add water, and stir every 7 minutes to prevent burning.

The jollof rice video above was made just some days back. All Jollof Rice variations have a tomato base. This Nigerian food is very similar to the basic Nigerian Jollof Rice.

Why not try something different for dinner by adding just 2 well-known vegetables? Finally, add bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed.

Roasting the red bell peppers and fresh tomatoes give the jollof rice a smoky flavour.

Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call ”concoction”.

Serve jollof rice with chicken! Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I must admit you will find occasional cheat meal but it's all about balance! When done, Parboil the rice using the method detailed in. On medium heat, boil the pepper mix until it has reduced to half its original size. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. In Nigeria, for special occasions, wood open fire is used. It’s the party style, I’m sure you will love it. Cook for a further 10-15 minutes. Stir and cook for another 15 minutes. After 10-15 minutes, CAREFULLY remove the foil to avoid any heat burns. Add the rinsed white rice to the saucepan and stir. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. . It’s served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Toddlers love Jollof Rice’s typical orange colour.

It includes red bell peppers, tomatoes, onions, and spicy peppers. It includes red bell peppers, tomatoes, onions, and spicy peppers. ENJOY! (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586;

I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger…Read More. It also burns when there is not enough water. Nigerian Jollof Rice is a popular and healthy easy-to-cook dish well-loved in West Africa. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes.

Then, cover it up immediately so that the heat remaining in the Rice can steam up the vegetables a little bit. 9. Jollof Rice Recipe. Precook or parboil the rice following the procedure on How to Precook Rice for Nigerian Jollof Rice recipes. This Nigerian jollof rice recipe is so easy to follow! Check after 30 minutes; if rice is … 2.

If your rice is hard, the grains are probably undercooked.

Fried Rice and Coconut Rice are two others. I’d love to give it a try!


Once it starts boiling - about 3 to 5 minutes after placing it on the stove, reduce the heat immediately to medium-low and steam until the rice is done. Try these other flavor-packed West African meals next: Your email address will not be published. Once the oil is hot, pour in the blended mixture and cook over medium heat for 10 minutes, stirring. To serve, you can enjoy with grilled protein of your choice (my Lamb Chops Suya is a great option ;)), a side salad (classic coleslaw works) and fried plantains!

However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Nigerian jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other addittions. If you will use whole chicken then wash and cut it into pieces. We use cookies to ensure that we give you the best experience on our website. The following are other variations of Jollof Rice: Why can't we add the green pepper when we added the carrots? Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk.

, If you make this recipe, I’d love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, If I don't have oven, how can I roast?pls. Season with Thyme, Curry powder, salt to taste and seasoning Cubes. The possibilities really are endless! This should take 15-20 minutes.

However, you can change the amount of scotch bonnets to alter the heat level. Add salt to taste, 1 to 2 teaspoons of thyme, 3 knorr cubes, 1-2 teaspoons of curry powder (optional), 1/4 cup of tomato paste (purée), and 1 to 2 cups of chicken stock. I like to cook mine until the rice at the bottom of the pot burns, to give the smoky taste that it has a signature for.

Hi, My name is Jen Sim and I'm a food fanatic.

Add vegetable oil to cover the base of a large saucepan. Again, the possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof rice. This meal is one of the most common West African dishes. Only do it if you like extra smoky rice. Add rinsed white rice to the saucepan and stir.

Clean the chicken, dice the red and white onions, carrots and clean the shrimps.

Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. Add …

The secret of sweet Nigerian Jollof Rice is the quantity of the Tatashe Used. When the water is completely dry, turn off the heat. It’s … By now the bottom should have burnt slightly, if not, leave it for a few more minutes.

Nigerian Jollof Rice with Mixed Vegetables.

In Senegal, the dish is known (in the Wolof language) as thebouidienne. Jollof rice is a staple at any Nigerian function. Rice (Oryza sativa) itself originated from Asia. Traditional Nigerian Jollof rice usually includes at least 1 scotch bonnet pepper, which gives the dish a mild heat.

Then, add water to cover the rice and cook over medium-low heat for 10 to 15 minutes.

If added at the same time as the carrots (which are harder) they will become dull and unappetizing by the time the water is completely dry. Do you see the change in your Jollof Rice? It is easily my favorite of the different types of rice dishes we have. Leave me a comment . Then add water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add water and stir every 7 minutes to prevent burning). Simple And Easy Vanilla Pound Cake Recipe - With How-To Video! Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper. Leave to cool down for about 10 minutes, then serve with salad, plantains and grilled protein (fish, meat, tofu etc), Scotch Bonnet Peppers (Habaneros are a perfect substitute), Nigerian Bouillon Cubes (You can buy them online, Rice!

How does your family like to flavor their Jollof Rice? So don’t be stingy with it. Simply replace the chicken stock with vegetable stock.

While the blended mix is boiling, wash the rice three to four times to remove all the starch and set aside. Add the diced green pepper and stir the rice with a wooden spoon. The methods used in preparation can vary for people. All I know is that a good cook will make a good tasting  Jollof Rice. Add the tomato paste and cook for a further 5 minutes. var sc_text=2; Copyright © 2020. Serve jollof rice with chicken, or your favorite plant-based protein. The staple ingredients required for jollof rice tend to be the same. 5. Come along with me and let me whet your appetite! Jollof rice comes in a range of flavour variations depending on the country. Wash rice and set aside. For example, you can easily make vegan or vegetarian Jollof rice. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. This dish is an excellent way to introduce people from around the world to the exotic tastes of Africa. In Senegal, the dish is known (in the Wolof language) as thebouidienne. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. This Nigerian Jollof Rice recipe is easy to make for a hearty vegetarian side dish or dinner. When the water is completely dry, turn off the heat. The name probably (though not definitely) comes from the historic Jolof Empire which ruled in the area that is now Senegal and The Gambia in the middle ages.

With a bit of practice, you’ll get a feel for the exact right amount of water and rice to combine for the dish. However, each of these West African countries has their own variation of this meal.

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