bunny chow london

The buns hold their shape and rigidity perfectly and despite my doubts I was able to chow down on my bun and meat filling simultaneously without it going too soggy or without the sauce overspilling or seeping through – major bonus. Bunnychow is a very good alternative and is a standout concept to help differentiate from the wraps, hot pots etc.

We were warmly greeted by Kalp who introduced us to The Bunny concept and its South African roots.

Have you ever had curry in a sandwich?

Reproduction without permission prohibited. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. Too much overpowering spices!

In terms of flavour they lacked elegance. There was none of the fizzy drink fast food staples which was refreshing to see and they now offer alcoholic mixes too if you were looking for a boozy meal. Added bonus is if your visit is anything like ours then you won’t have to queue out the door to get it.

Sensing our deliberation Kalp helped us out by adding to our order a veggie naked with coriander slaw for us to try.

Sausages, eggs, bacon, mushrooms and suchlike are all being stuffed into hollowed out loaves. Created in Durban in the 1940’s out of a necessity to serve migrant Indian workers at sugar cane plantations a hearty lunch. We arrived bang in the middle of mid-week lunch rush hour at 13:00 but the cafe was quiet. A little loaf of bread is shaped in a round bowl which is filled with one of the choice of fillings on the menu. It originated in the Durban Indian community. If you want to try something new and break up the Whilst we both love pulled pork ordinarily, Emillie avoids spicy food so this didn’t help her enjoyment of the Pulled Pork or Chicken bunny.

Alternatively they could try offering a mild or strong version for customers to choose from which is how burrito places like Benito’s Hat handle personal preferences.
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£20 for two people (approx.)

Interestingly the naked veggie dish looked and tasted very different to our bunnies so in some ways you would miss out in ordering this but it did taste great. My dad Ed is also a massive foodie and was the chef of the house when I was growing up always making legendary dishes.

It originated in the Durban Indian community.There’s a pretty simple menu, you pick the type of bread you want, I go for the brioche as it’s sweet and light, then the filling: DURBAN BUNNY – Slow cooked mutton curry, CHAKALAKA BUNNY – Spicy chicken and tomato and VEGGIE BUNNY – Cauliflower, chickpeas, paneer, spicy South African sauce and then the topping if your choice, slaw or coriander salad is what i either go for.I’ve actually now been here 5 times and have tried the lamb, veg/paner and chicken. We opted for the meatball and spare rib sides and to wash it all down a cucumber drink for me and a coconut one for Emillie although we ended up preferring each others’. Seems like most people loves it but just didn't work for me! ), whilst Emillie picked the Pulled Pork in a Charcoal bun – Happy and we both had a fennel slaw on top.

A waitress brought it over along with some additional condiments including a spicy sauce and a barbecue one to go with the ribs. He explained how the original bunnychow was a fast food dish consisting of a hollowed out loaf of bread filled with curry. I've always been an eager eater and have a tendency to wolf my food down (it's a bad habit), in a weird way it's like I can't relax until I've cleaned my plate, and others, but I wholeheartedly enjoy food.

The bunny packaging does stipulate a ‘Little Loafs Big Flavours’ tagline so this intense flavouring may be traditional to the Durban original but for us it felt like a flaw and one that could be easily corrected so more people can enjoy. Each bunny is £6, sides are priced at around £3 and drinks can range with an interesting selection of soft drinks on offer.
Having said that, I regularly want to avoid the likes of Pret, M&S, Eat and sometimes get a bit stuck on what to try instead. It does offer the traditional mutton curry bunny chow and, like us Saffas have to do with startled tourists, the owners of the food truck have to spend a lot of time explaining that nothing is actually made out of bunnies. I, on the other hand love spice and enjoy food that really packs a punch when it comes to favour but I agreed with Emillie and found it hard to finish. Bunny chow lands in London introducing a new way of serving bread, as if it was a bowl. A warm, indulgent delight stuffed with fragrant curry that leaves a fire in your belly. Unless you’re English, that is.

Without alcohol, Bunny chow, referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. If the meat fillings were a little softer and subtle in flavour I think the bunny would be awesome and more popular. is The sides were a nice accompaniment and good to try but not necessary to fill you up at lunch or to get a bunny chow experience.

If you want to try something new and break up the sandwich monotony I recommend it but if you’re not a big fan of super strong flavours select the Veggie, Meatball, and Chicken (in order of strength) unless you’re really intrigued and like to freak out your tastebuds in which case go big with the pulled pork. Ah, the humble bunny chow. It had a very strong cardamon flavour and this didn’t appeal to either of us. It originated in the Durban Indian community.

I went for the Matcha Green Tea bun with Chakalaka Chicken (great name! The buns were great and I loved the pairings on offer – charcoal for the health benefits (a recent food trend, if a bit of a fad!) It is reasonably priced and a place I feel deserves to do well.

Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I love them all, I’d say the more. As you can see below their takeaway box is very cool and original – I loved it – no cheap orange styrofoam over here.

Posted in: 3 Star, Cafes, Central London, Lunch, Review, South African, 020 7439 9557 [email protected] If this was improved in some way then it would definitely be a lunch place I would return to more regularly.

The award winner was the Full English Bunny, the Bunnychow breakfast special, which includes sausage, bacon, mushrooms, beans, tomato, black pudding and fried egg in a brioche bowl.

Bunny chow, referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry.

The difference is, the food truck stuffs its bunny chows with breakfast things. It also played some excellent music with The Thievery Corporation and Cat Power on it the background.

Instead I ate around the filling finishing the charcoal bread which had a light coating of the pulled pork sauce. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. The food came in takeaway boxes (not the metal canisters seen in the photographs online – I didn’t think to ask why) but the bunny packaging didn’t disappoint.

The bunny itself was exciting and I enjoyed eating mine but our main criticism of both the mains we had was the amount of seasoning, they were very strong.

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